#clafoutis #dessertrecipes #easydessertrecipes
0:00 INTRO
1:00 BAKING DISH
1:30 CHERRIES
1:45 CUSTARD
2:25 ASSEMBLE
2:45 BAKE
3:00 POWDERED SUGAR
3:10 SERVE
This scrumptious CLAFOUTIS RECIPE is your next must-make warm-weather dessert.
If you’re looking for a simple, sweet summer recipe… newsflash! This CLAFOUTIS RECIPE can be made using sweet cherries, plums, nectarines, apricots, raspberries or peaches. With that essential information in mind, the big question now is, what kind of fruit are you going to use when you make this easy dessert recipe at home? Don’t decide just yet; read on to discover all the magic of this delicious, creamy custard dessert.
Here’s why this recipe works:
- The big takeaway is how amazing the fruit tastes. This recipe is all about capturing the flavour of seasonal fresh fruit.
- One of the hallmarks of clafoutis is a lightly sweetened creamy custard. We made ours using an immersion blender. Super simple.
- This dessert is light on the tummy. Always a welcome finish to a beautiful summer dinner.
By definition, a clafoutis, also spelled clafouti, is a flan-like dessert that hails from the Limousin region of France. The traditional version is made using black cherries (with pits still in them!) exclusively, but there are a number of variations – called flaugnarde – made using pears, apples, blackberries, currants and plums. If you enjoy French desserts, you'll love clafoutis.
Here are a few additional tips about making this CLAFOUTIS RECIPE:
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