Parsi Mawa Cake is a super easy cupcake recipe you can try your hand at. Beat butter and castor sugar till it becomes fluffy add eggs and beat again. Add flour, baking soda and other ingredients along with mawa. Put the batter in molds and bake. Super delicious पर्सी मावा केक is ready. Bake this classic Parsi-style Mawa cake for your celebrations. Easy, quick and delectable!. PARSI MAWA CAKE
"0:11 Add castor sugar
0:32 add eggs
0:55 Add refined flour
1:24 Add mawa
1:30 Add milk
2:06 Plating"
#पर्सीमावाकेक #ParsiMawaCake #cakerecipes #sanjeevkapoorkhazana
Ingredients
1½ cups grated mawa
1¼ cups butter, room temperature
1¼ cups castor sugar
4 eggs
1 tsp vanilla essence
1½ cups refined flour (maida)
¼ tsp nutmeg powder
½ tsp green cardamom powder
1½ tsps baking powder
1 cup milk
Method
1. Preheat the oven at 180ºC.
2. Take butter in a large bowl, add castor sugar and beat the mixture with an electric beater till light and fluffy.
3. Break in the eggs one at a time, beating well after each addition.
4. Add vanilla essence and beat till well combined. Sift the refined flour directly into the bowl. Add nutmeg powder, green cardamom powder and baking powder and gently fold.
5. Add grated mawa and milk and gently fold till well combined.
6. Transfer the batter into individual cupcake liners till they are ¾ filled. Place them on a baking tray and tap a few times. Place this in the preheated oven. Bake for 15-20 minutes.
7. Take the tray out of the oven and allow the cake to cool slightly.
8. De-mould and serve.
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