Food52 Drinks Resident John deBary shares his version of an Old-Fashioned with fragrant fennel syrup, orange bitters, and Japanese whisky. Perfect for late summer, this drink is lighter, but still has a spicy bite that comes with the original. In addition, learn how to make those fancy blocks of clear ice with an insulated coffee mug (you read that right!) to go along with this tasty cocktail. GET THE RECIPE ►► [ Ссылка ]

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PREP TIME: 5 minutes
SERVES: 1

INGREDIENTS

Mountainside Cocktail
2 ounces Japanese Whisky, such as Hibiki Harmony
1/4 ounce fennel syrup (recipe below)
3 dashes orange bitters
Grapefruit peel, for garnish

Fennel Syrup
1/4 cup (30g) whole fennel seeds
1 cup prepared simple syrup

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