Sharing a recipe for Vietnamese Egg Coffee, a hot beverage consisting of robust coffee topped with sweet and creamy whipped egg yolks. It's a drink and dessert all in one! Give it a try!

Written recipe: [ Ссылка ]

Check out this video: How to Pasteurize Eggs [ Ссылка ]

Tools used in this video:

Vietnamese Traditional Coffee Phin Filter [ Ссылка ]

KitchenAid Coffee and Spice Grinder [ Ссылка ]

Hamilton Beach 62682RZ Hand Mixer [ Ссылка ]

Bormioli Rocco Oslo Espresso Cup With Stainless Steel Handle [ Ссылка ]

Bodum Pavina 8-Ounce Double Wall Glass [ Ссылка ]

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Ingredients:

2 Tbsp robust coffee beans (or 3 Tbsp ground coffee)
1 cup boiling water
2 large pasteurized eggs, room temperature [ Ссылка ]
1 packet vanilla sugar or 2 tsp sugar + 1/2 tsp vanilla extract
2 Tbsp sweetened condensed milk

Yields: 2 servings

Nguyên liệu:

2 m. canh cà phê hột hay 3 m. canh cà phê xay
240 ml nước sôi
2 trứng lớn đã khử trùng, nhiệt độ phòng [ Ссылка ]
1 gói đường vani (hay 2 m. cà phê đường + ½ m. cà phê vani chiết xuất)
2 m. canh sửa đặc có đường

Cho 2 phần ăn


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Music
On My Way Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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