Baking bread in the traditional Iranian villages is a delightful and special experience. In this method, a soft dough is prepared by mixing wheat flour, water, and salt (and sometimes yeast). After kneading and resting the dough, it is shaped into the desired shape and baked in brick or stone ovens over a fire.
The delicious aroma of freshly baked bread creates a pleasant atmosphere. This bread is usually eaten with local dishes or on its own. Baking bread in this way is not only a food act, but also a genuine tradition and an opportunity for relaxation and creativity.
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#Local_Recipe
#Traditional_Food
#Home_Cooking
#Country_Tastes #Simple_Food #Local_Foods
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### Recipe for Iranian Local Bread
#### Ingredients:
- Wheat flour: 1 kg
- Eggs: 2
- Liquid oil or melted butter: 50 g
- Warm milk or lukewarm water: 300 ml
- Salt: 1 teaspoon
- Yeast: 1 tablespoon (optional)
#### Cooking steps:
1. **Preparation of the dough:**
- In a large bowl, sift the flour and make a well in the middle.
- Add the eggs, liquid oil or melted butter, salt and yeast to the middle of the flour.
- Slowly add the lukewarm milk or lukewarm water and mix the ingredients with a spoon or hands until a smooth dough is obtained.
2. **Kneading:**
- Knead the dough for 10-15 minutes until it becomes soft and smooth.
- If the dough is sticky, you can add some flour.
3. **Resting the dough:**
- Place the dough in a greased bowl and cover with a clean cloth.
- Let the dough rest in a warm place for 1 to 2 hours until it doubles in size.
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