During this special conversation, food policy experts came together to discuss the development of next Farm Bill, how to navigate the ins and outs of this important piece of legislation, and opportunities to ensure that the issues eaters care about make it to the table.

Speakers include Dr. Marion Nestle (New York University), Dr. Kathleen Merrigan (ASU's Swette Center for Sustainable Food Systems), Ben Thomas (Environmental Defense Fund), Jennifer Otten (University of Washington), Adrian Lipscombe (40 Acres Project), and Danielle Nierenberg (Food Tank).

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