Chocolate Cremeux
A "Crémeux" is a classic French Pastry recipe that combines a traditional Crème Anglaise (pouring custard) and Chocolate. "Crémeux" means "creamy" in French, and that is simply a great way to define this frosting. It is stable enough to pipe but soft enough to be use as a filling or a dessert.
Ingredients :
3 Egg Yolks
150g Whipping Cream
150g Whole Milk
15g Sugar
150g Dark Chocolate 74%
Dark Chocolate Cremeux (Crémeux au Chocolat)
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