How to make a Spiced Rum Flip
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The very first flips emerged as early as the late 1600s when it was created with ale and a blend of sugar, eggs & spices. It then transitioned into a shaken cocktail of fortified wine or spirit with a whole egg, sugar and optionally, cream. The flip is most commonly garnished with freshly grated nutmeg and can be served hot or cold.

INGREDIENTS
- 60mL Spiced Rum
- 30mL Sugar Syrup (1:1)
- 15mL Cream
- Whole Egg

HOW TO
1. Dry shake the whole egg
2. Add the remaining ingredients to your cocktail shaker
3. Shake & strain into a chilled stemmed cocktail glass

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