1 . #Mango (Mangga): The Philippines is famous for its sweet and juicy mangoes, often considered some of the best in the world.
2. #Durian: Known as the "King of Fruits," durian has a strong odor but a rich and creamy taste that many people love.
3. #Pineapple (Pinya): Sweet and tangy, Philippine pineapples are used in both fresh and canned forms.
4. #Papaya (Papaya): This tropical fruit is popular for its orange flesh and sweet taste.
5. #Banana (Saging): Various banana varieties are grown in the Philippines, and they are used in many local dishes and desserts.
6. #Rambutan: This hairy fruit has sweet, juicy flesh, and it's a favorite among locals.
7. #Guava (Bayabas): Guavas are often used to make jams and jellies due to their sweet and slightly tangy flavor.
8. #Pomelo (Suha): This large citrus fruit is known for its mild, sweet taste and is often enjoyed fresh or in salads.
9. #Jackfruit (Langka): Jackfruit is the largest fruit in the world and has a sweet, tropical flavor. It's often used in Filipino cuisine.
10. #Lanzones: These small, translucent fruits have a sweet and slightly sour taste and are often enjoyed as a snack.
