Impress your family and friends with a show-stopping Bûche de Noël Yule Log Cake this holiday season! In this video, we'll take you through a step-by-step guide on how to create a stunning and delicious Yule Log Cake that's sure to be the centerpiece of your holiday gathering. From preparing the genoise cake to assembling and decorating the final product, we'll share our top tips and tricks to ensure your cake turns out moist, flavorful, and visually stunning. So, get ready to roll up your sleeves and get baking!
Ingredients
Here’s what you’ll need: eggs, sugar, flour, cocoa powder, vanilla extract, and for the frosting – heavy cream, butter, powdered sugar, and some chocolate for that perfect bark effect.
Making the Sponge Cake
Start by whisking the eggs and sugar until it’s nice and fluffy. Then, gently fold in the flour and cocoa powder to make your sponge cake batter.
Baking the Cake
Spread the batter onto a baking sheet and pop it in the oven for about 10-12 minutes. Make sure it’s baked until just set, not overdone!
Rolling the Cake
Once it’s done, carefully roll your sponge cake in a towel to avoid cracks. Let it cool completely, then unroll it gently and add your frosting.
Making the Frosting
For the frosting, whip up some heavy cream, butter, powdered sugar, and melted chocolate. This is the perfect combination for a rich, creamy finish.
Assembling the Yule Log
Spread the frosting over the unrolled cake, then carefully roll it back up into a log shape. Use extra frosting to make the bark effect and decorate with powdered sugar and mini decorations.
The Final Touch
And there you have it! A beautiful Yule Log Cake perfect for your holiday table! Enjoy this festive treat with your loved ones.
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