Northern Thai Meat and Tomato Spicy Dip | Thai Food | Nam Prik Ong | น้ำพริกอ่อง
1-2 serve
1. Ground pork 200 g.
2. Tomato 5
3. Shallot 1 ½ tbsp.
4. Garlic 1 tbsp.
5. Ground chili 1 tbsp.
6. Shrimp paste ½ tbsp.
7. Salt ¼ tbsp.
8. Sugar 1 tsp.
9. Oil 1 tbsp.
10. Water 1 cup.
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