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Marination:
Prawns - 400 gm
Salt - 1 table spoon
Turmeric - 1 table spoon
Mustard oil - 2 table spoon
Mustard & poppy seeds paste

Paste preparation:
Yellow / white Mustard seeds - 2 table spoon
Poppy seeds - 2 table spoon
Grated coconut - 150 gm
Green chilli - 3 pc
Salt - 1/2 tea spoon
Water - 1/2 cup 150ml

Paturi preparation:
Banana leafs - cut in square 4 pc
Put in hot water for 30 sec for soften the leafs
Add marinated prawns - 4 pc
Sliced Green chilli - 1 pc / per leaf
Mustard oil - 4 drops

For frying:
Mustard oil - 2 table spoon



Paturi is a traditional bengali method of cooking fish using banana leaf. This dish is mainly prepared in Bengali homes. Besides steaming, it can also be pan fried. We showcased the pan fried version. Here we have shown chingri macher paturi / prawns paturi. My grandma used to prepare this recipe for me in Kolkata. Later on I tried this recipe in my own kitchen.

It is an extremely easy, simple and an unique recipe that is so yummy and goes well with hot steamed rice. A drizzle of some mustard oil in this recipe enhances the flavour of the dish.

Must try this recipe, it's simple, delicious and divine.

Leave us a comment on what you think of our version of this paturi recipe.

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