Discover the food, landscapes and agriculture of North Carolina at [ Ссылка ].
Burgers, ribs, chicken, lamb chops, steak…the opportunities are seemingly endless (and not just for the carnivorous among us). Equally long and daunting is the list of claims you’ll find on the meat packaging: “Non-GMO,” “No added hormones,” “Grass-fed,” “Organic” and “Antibiotic-free,” just to name a few.
While some of these terms may be new, you’ve likely already come across the now ubiquitous term, “all natural” (or just “natural,” for short).
“Natural" is a widely misunderstood food claim that only applies to meat processing, not how an animal is raised. Beef up your knowledge with our experts so you can make better informed food decisions for you and your family!
Every month, Homegrown will share new videos featuring timely tips and tools from our Extension experts in three categories: On The Farm, In The Garden and In The Kitchen.
Connect with NC State Extension on our other social channels:
Facebook - [ Ссылка ]
Twitter - [ Ссылка ]
