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A delicious Caprese inspired pasta cooked together in one pot. Super easy, super delicious and done in less than 30 minutes!

Ingredients
1/2 onion, diced
3 garlic cloves, minced
Olive Oil
2 rounded cups of cherry tomatoes
1/2 cup of tomato sauce
4 cups of broth (vegetable or vegan chicken/beef)
16oz of pasta of choice
Salt and pepper
1 Tbsp of Dried Italian Seasonings
8-10oz of soft vegan mozzarella, we used Miyokos and broke into small pieces
1 cup of basil plus more for garnish
1/2 tbsp crushed red pepper
Balsamic Glaze

Directions
Heat a large stock pot to medium
Add in a little oil
Once hot add in your onion
Sauté for 3 minutes
Add in your garlic and sauté for an additional minute
Add in your tomatoes, tomato sauce and broth
Season with a little salt and pepper
Stir in your Italian seasonings
Once it starts to boil add in your pasta
Mix well to make sure noodles are covered, if needed add in more broth
Cover and cook until noodles are al dente
Remove lid and stir
Noodles should be done and most liquid should be absorbed
Turn off heat
Add in your vegan mozzarella chunks (reserve some for garnish)
Then add in 1 cup of basil and crushed red pepper
Mix well
Plate
Top each plate with a little mozzarella, basil and drizzle with balsamic glaze
Serve and enjoy!

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