(29 Dec 2024)
RESTRICTION SUMMARY:
ASSOCIATED PRESS
Nashville, Tennessee - 28 December 2024
1. Mid of person buying produce at Nashville Farmer's Market
2. Produce sign
++SOUNDBITE PARTIALLY COVERED++
3. SOUNDBITE (English) Teresa Kurowski, of Nashville, Tennessee,
"My granny used to always have cornbread and black eyed peas for the new year. So. And it's supposed to bring you good luck. And I guess money. I probably didn't eat enough."
4. Peas in a freezer
5. SOUNDBITE (English) Tirth Rami, of Toronto:
"So if you started new year with sweets, it probably says that your whole year will expand with the sweet memories and sweet life, lifetime. And so, yeah, that's what we believe and that's why we do eat sweets on new year's."
5. Tight on produce
6. SOUNDBITE (English) Delnia Kalali, tourist visiting Nashville:
"The night before Nowruz eve, we eat fish and rice and some traditional vegetables. It's called sabzi polo ba mahi in Farsi. At the afternoon of Nowruz eve, we eat a mix of rice and noodle and chicken."
7. Zoom out on tomato juice jars
8. Tight on jars of food
9. SOUNDBITE (English) Nelly Wolf, of Nashville, Tennessee:
"Tradition for the last decade has always involved some champagne, because that's always the best way to bring in the new year with the celebration. When it starts at the celebration, the rest of the year will be very easy and very euphoric."
10. Wide of people at farmer's market
STORYLINE:
Traditions for the coming year always center around food and family, no matter what country or culture, with the goal to ensure good luck and prosperity for the future.
At the Nashville Farmer's Market, tourists and locals talked about what they traditionally ate and drank around the new year, whether it was Nowruz or Diwali or Jan. 1, 2025.
"My granny used to always have cornbread and black eyed peas for the new year," said Teresa Kurowski.
"It's supposed to bring you good luck. And I guess money. I probably didn't eat enough."
Tirth Rami, a Toronto resident visiting Nashville, celebrates Diwali and said the food he always eats that time of year is sweets.
""So if you started new year with sweets, it probably says that your whole year will expand with the sweet memories and sweet life," he said.
For Delnia Kalali, another tourist visiting Nashville, her family celebrates Nowruz, the Persian new year, and they spend several days visiting relatives and eating together.
"The night before Nowruz eve, we eat fish and rice and some traditional vegetables," said Kalali.
Meanwhile, Nashville resident Nelly Wolf doesn't miss out on the bubbles for new year's eve.
"Tradition for the last decade has always involved some champagne, because that's always the best way to bring in the new year with the celebration," said Wolf. "When it starts at the celebration, the rest of the year will be very easy and very euphoric."
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