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*Semi-automatic thigh deboner for deboning up to 600 thighs, and 500 drums per hour (depending on operator skill and product characteristics);

*Based on the industry tested and proven “rubber diaphragm” principle: thigh is placed on a diaphragm (rubber disc with a hole in it) while a metal shaft extrudes downwards to push the bone out of the thigh. The disc retains the meat, while the bone is pushed through the hole in the disc.

*In this process almost all meat is stripped off the bone, meaning minimal meat loss during deboning;

*Discs with various hole sizes are available to debone thighs of various sizes;

*Machine requires ONLY compressed air to run (air compressor sold separately)

*important: so no electricity required

*Optional deboning table with ergonomic switch to operate the machine which keeps the hands of the operator free to handle the thighs.

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