On a hot summer day, we decided to put the smoking aside and grill up a couple of nice tuna steaks. In this video, we walk you through the prep with a mixture of Montreal steak seasoning, John Henry's Orange dill rub, and a little olive oil. We throw them on the grill for about a 1.5 minutes on each side (2.5 for a light pink center). Then we give them a light coating of olive oil and lemon juice for the perfect meal!
Ahi Tuna steaks on the big green egg: how-to cook tuna steaks
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