#PotaKaleji #Kaleji #ChickenPotaKaleji #eraminthekitchen #ChickenGizzardLiver #ChickenGizzardLiver Recipe
chicken pota kaleji is a delicious and nutritious Indian dish that is made from chicken liver, heart and gizzard ,cooked in a flavourful masala. This dish is known for its unique blend of spices and is popular among foddies who enjoy rich, spicy and bold flavours.Chicken pota kaleji is a great source of protein and other essential nutrients,making it healthy addition to any diet.If you are looking for a new and exciting dish to try, Chicken Pota Kaleji is definitely worth a try. With its bold flavours and rich textures , this dish is sure to satisfy your taste buds and leave you wanting more.
Ingredients:-
1 kg.chicken liver Gizzards with hearts
Washing:-
1 tablespoon vinegar
1 teaspoon salt
Marination & Pre cooking:-
½ teaspoon turmeric
½ teaspoon garlic paste
Cooking:-
100 gm.mustard oil or ghee
1 inch cinnamon stick
1 bay leaf
1 medium size onion finely chopped
2 teaspoon ginger garlic paste
1 teaspoon green chilli crushed (as per taste)
1 teaspoon salt (as per taste)
½ teaspoon Red chilli powder (as per taste)
½ teaspoon Kashmiri red chilli powder
1 teaspoon coriander powder
¼ teaspoon turmeric powder
2 medium size tomato finely chopped
1 teaspoon Fenugreek leaves roasted and crushed
1 teaspoon garam masala powder
green coriander leaves finely chopped for garnishing
