This Mango Coconut Milk Agar-agar has a smooth and light creamy texture, sweetness mainly from the mangoes and coconut milk. It is very similar to the Mango Pudding served at Chinese Dim Sum Restaurants. Normally they use evaporated milk or cream but I used coconut milk as my nephew can't eat milk and he is my number one agar-agar fan :D

Ingredients：
400 grams mango puree
200 ml water, room temperature
200 ml coconut milk
3 grams agar-agar powder
6克 (2茶匙）燕菜粉
[ Ссылка ]
70 grams sugar (adjust sweetness based on sweetness of mango)

Ingredients for Coconut Cream (optional):
100 ml coconut cream or coconut milk
15 grams icing sugar
pinch of salt

材料：
400克芒果泥
200 毫升水，室温
200 毫升椰奶
燕菜粉 3克
6克 (2茶匙）燕菜粉
[ Ссылка ]
糖70克（甜度根据芒果甜度调整）

椰浆材料（可选）：
100 毫升椰奶
15克糖粉
盐少许

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❤ If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！

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