BodyHoliday is thrilled to announce the opening of an incredible new dining experience. Nestled away behind Coubaril Valley and in amongst the trees, with full access to BodyHoliday’s very own private garden. Discover the wonders of garden to table cuisine, inspired by our on-site organic garden. Share a guided experience with our eco-leader and I-Tal chefs, while spending time harvesting produce. Assist our chefs as they produce a spectacular vegan feast, right in front of you. With honest and wholesome ingredients, enjoy an unforgettable meal, with sweeping West-Indian views.

Find out more about I-Tal at BodyHoliday St Lucia here: [ Ссылка ]

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