Adulteration is a legal term meaning that a food product fails to meet the legal standards. One form of adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item.
METHODS OF FOOD ADULTERATION:
Mixing: Mixing of clay, stones, pebbles, sand, marble chips, etc.
Substitution: Cheaper and inferior substances being replaced wholly or partially with good ones.
Concealing quality: Trying to hide the food standard.
Decomposed food: Mainly in fruits and vegetables.
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