CCFCC Bocuse d'Or Canada is a culinary team administered and managed by The Canadian Culinary Federation (CCFCC) in part to engage and train Canadian Chefs for the Bocuse d'Or held bi-annually in Lyon, France, and as an endeavor to promote both the art of Canadian cuisine and the pride, passion and professionalism of Canadian Chefs.
www.bocusedorcanada.ca
Facebook: CCFCC Bocuse d'Or Canada
www.bocusedor.com
Facebook: Bocuse d'Or
www.ccfcc.ca
Facebook: Canadian Culinary Federation (CCFCC)
Team : Adam Martin, Laurent Godbout, Sébastien Giannini
