Hey everyone, we're back with another brew day, but we have gone to the dark side this time! This is our first try at brewing a chocolate stout with cacao nibs. The recipe will be available in a link below, but sit back, relax and brew on!
Chocolate Stout Recipe: [ Ссылка ]
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Chapters:
0:00 Intro
0:45 Ingredients Overview
4:33 Milling
5:14 Tip 1
5:47 Mashing
7:31 Tip 2
7:44 Potential ABV
8:44 Water Amount
9:20 When will we stain the white jumper?
10:21 Mash Finished
10:34 Lifting Mash Tun
11:15 Sparging
12:35 Spent Grain
13:18 Adding Extension
14:10 Boiling
14:44 Adding Flavour Hops
15:15 Adding Cacao Nibs
16:24 Chilling Time
17:28 Yeast Pitching
19:45 "Dry Hopping" Cacao Nibs
22:23 Rum Sparging!?
23:23 Adding Cacao Nib Concoction
25:38 Outro
Brewing a Chocolate Stout Recipe with Cacao Nibs!
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