These otherwise common foods are so exorbitantly priced because they contain gold. This sundae, dubbed the world's most expensive dessert, is garnished with 5 g (0.17 oz) of edible 23-karat gold and is served at Serendipity 3 in New York City. So what makes edible gold different from regular gold? Is it truly safe to eat? And can you guess where this gold-eating trend originated?
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