#SpaghettiNapolitan, or just "Naporitan" in Japanese, is a popular and tasty Japanese pasta dish that uses ketchup for the sauce. During these days of social-distancing and panicked shopping, I thought some of you might appreciate an easy and delicious recipe using ingredients you probably already have. Also, don't knock it before you try it, there's a reason why so many Japanese children (adults, too!) love Naporitan, so here's how to make it. #pantryeats

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Spaghetti Naporitan
1/3 a box of dried spaghetti
half a medium onion, sliced
half a medium bell pepper, sliced thinly
2 button mushrooms, sliced
2 strips or bacon or small sausages
2-6 T. ketchup, add as much suits your tastes
2-3 T. butter
1-4-1/2 C. pasta water
salt and pepper to taste

My recipe is adapted from these:
Cooking With Dog: [ Ссылка ]
TabiEats: [ Ссылка ]
Justonecookbook: [ Ссылка ]
Japanese Cooking 101: [ Ссылка ]

This video is NOT sponsored. Just making an easy meal. 🍝

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