36 ounces of Certified Piedmontese Tomahawk Ribeye Steak, forward seared on my Sunterra Pro-Series Argentine Grill [ Ссылка ] . Certified Piedmontese beef is very lean but super tender and much healthier than traditional beef, and they are offering 25% off if you use discount code SUNTERRA [ Ссылка ] .
[ Ссылка ] Grill Gun: [ Ссылка ]
For basting oil for Argentine Grilled Ribeyes
Grind together:
2 tsp whole pepper-corn
2 tsp whole coriander seed
2 tsp whole mustard seed
2 tsp dehydrated onion flakes
1 tsp smoked paprika
1 tsp ground allspice
As you grind, slowly add 1 cup olive oil and mix well.
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