Make satay at home! These oven baked juicy chicken and lamb satay (skewers) can be enjoyed with a rich, chunky peanut sauce as a starter.

Ingredients

Chicken Satay
1kg Chicken Thigh with Skin - Cut into 2cm cubes
10g Fresh Turmeric
50g Shallots
30g Garlic
10g Salt
5g White Pepper Powder
2 Limes - Medium size
100ml Kicap Manis
75g Butter - Softened

Lamb Satay
1kg Lamb Leg - Cut into 2cm cubes
10g Fresh Turmeric
50g Shallots
30g Garlic
10g Coriander Seeds
10g Salt
5g White Pepper Powder
2 Limes - Medium size
100ml Kicap Manis
75g Butter - Softened

Peanut Sauce
1L Vegetable Oil
40g Candlenut
400g Groundnuts with Skin
60g Red Chilli
10g Chilli Padi
55g Garlic
35g Shallots
100g Palm Sugar (Gula Melaka)
300ml Water
30g Asam Paste
60g Kicap Manis
To Taste Salt

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