Honey 7 Whisky laced Whipped Cream with folded in Raspberries, and topped with toasted Steel Cut Oats.
This very light Scottish dessert is incredibly delicious and easy to make. It is also the topping of another Scottish dessert called a Tipsy Laird. A traditional dessert served at Burns Night Celebrations around the world. Available in my Scottish Cook book on sale at www.celticcaterer.com
