Thanks for dropping by my channel. In this video I wanted to take you through one of the proven dough recipes and processes I use to get consistently good results. I then cook the pizzas from that dough I make on my Ooni Koda 16. Its roughly a 20 hour recipe but as always I say its all subject to personal choice and preference.
I am not an expert, just a passionate home-cook and with this video I aim to help people who want to develop their pizza skills. I developed for myself a visual of the process and timings for each phase and include it in this video - I hope you find it helpful. I’m a very visual person so I need to see images like that rather than constantly reading words. I show the key elements of the process in real time.
The hydration percentage is really down to your preference. I recommend a roughly 63% to 65% hydration, there are a few apps to calculate the ingredients by weight including the Ooni app that I use. In this video I do a higher hydration which makes it a bit harder to handle the dough.
You will notice I never make pizza perfectly, I always make small mistakes and embrace that as a learning process to continually improve. I leave my mistakes in the videos so you can see the authentic process of somebody who is still learning.
If you enjoy this or find it useful please consider liking and subscribing, it is really appreciated.
Cheers!
