RidgeMonkey Pro Chef Simon Bishop demonstrates how to knock up a super fiery Jamaican jerk style ribeye steak with rice and peas using the Connect Combi Set ... check out the Hungry Carper feature in the March issue of Total Carp magazine for the full step by step guide!!
INGREDIENTS:
1 large ribeye steak
20g jerk marinade
1 sachet Tilda Coconut Rice & Peas
½ corn on the cob, sliced
Chilli flakes to taste
20g butter
Mixed peppers, red onion & cherry tomato salad
Prep at home:
Marinade the steak
Pre-cook the corn on the cob
[ Ссылка ] ... tap the link to find out more about the RidgeMonkey Cookware range!!
All the meat used in this recipe was supplied by www.thehungrycarper.com @ Byron's Urban Farm Shop, Hillingdon: an AHDB Gold Award winning butcher
www.ridgemonkey.co.uk
www.facebook.com/ridgemonkey
www.instagram.com/ridgemonkey
www.youtube.com/c/ridgemonkeyuk
