Streets bustling with momo carts and hawkers in almost each and every corner of the country is a common sight today. While there’s a galore of momos to choose from, the whole ‘momo eating spree’ is still incomplete if a plate arrives without the firecracker Momos Chutney a.k.a Momo Sauce in it. This Momos Chutney recipe is made with tomatoes, red chilies and garlic. Is vegan and gluten-free too.
