Cheeseburger soup is a hearty, comforting soup loaded with ground beef, onions, celery, potatoes, and plenty of cheese in a rich creamy base.

👩‍🍳 FULL RECIPE AND INSTRUCTIONS - [ Ссылка ]

📋 Ingredients
1 pound ground beef
2 Tablespoons unsalted butter
1 cup diced yellow onion about 1-2 medium or large yellow onions
1 cup celery sliced
1 cup grated carrot
3 Tablespoons all-purpose flour
3 cups beef broth
3 cups Russet potatoes peeled and cubed. About 1 pound of potatoes
2 cups whole milk
16 ounces Velveeta cheese cubed, *see notes below
1 Tablespoon parsley finely minced
salt and pepper to taste
½ pound bacon cooked and crumbled. Optional as garnish or mixed in
2 cups grated cheddar cheese for garnish

📋 Instructions
In a large stockpot or Dutch oven, saute the beef until browned. Drain and set aside.
Melt the butter in the stockpot. Add onion, celery, and carrots and saute until softened.
Sprinkle the flour over the vegetables and saute 1-2 minutes longer until the flour is browning. Stir in the beef broth, adding a little at a time and stirring to make a smooth broth.
Add the potatoes to the pot. Bring to a boil. Reduce the heat to a simmer, cover, and cook for 10-15 minutes, until the potatoes are soft and can easily be pierced with a fork.
Add the milk, Velveeta, parsley, and cooked ground beef to the soup and stir, heating until the cheese is melted and the soup is smooth. Season with salt and pepper, to taste.
Serve with freshly grated cheddar and crumbled bacon.

🔗 CONNECT WITH US
Website - [ Ссылка ]
Facebook - [ Ссылка ] & [ Ссылка ]
Instagram - [ Ссылка ]
Tiktok - [ Ссылка ]
Pinterest - [ Ссылка ]

свернуть