#pakundalu
#sankrathi
#pindivantalu
Ingredients For Pakundalu :-
Ration Rice - 2&1/2 glass
Soak For 24 hrs
Jaggery - 1&1/2 glass(water 1/4 glass for jaggery syrup)
Ghee - 1spn
Oil - 2spn
Sesame Seeds - 3 spn
Chopped Fresh Coconut
Oil For Deep Fry
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