A Symphony of Aromas: Aloo Do Pyaza - Unleashing the Magic of Indian Spices.
Try and let me know in the comments.

ALOO DO PYAZA

CHEF AANAL KOTAK

PREP TIME: 5-7 mins
COOKING TIME: 15-20 mins

INGRDIENTS:
FOR FRYING:
• 2 nos. potatoes (cube)
• Oil for shallow fryin

FOR DO PYAZA:
• 2 tbsp ghee
• 1 tsp oil
• 1 tsp cumin seeds
• 2 nos. bay leaf
• 1 inch cinnamon stick
• 2 nos. green cardamom
• 3-4 nos. cloves
• 3-4 nos. black peppercorns
• 1 nos. black cardamom
• ½ tsp hing
• 2 nos. onion (sliced)
• 3 tbsp ginger garlic paste
• 1 tsp turmeric powder
• 4 nos. tomato (chopped)
• Salt as per taste
• ½ cup curd
• 1 tsp fennel powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chilli powder
• Hot water
• 1 nos capsicum (Chopped)
• 1 tsp garam masala
• 1 tsp kasuri methi

FOR TEMPERING:
• 1 tbsp ghee
• 1 tsp cumin seeds
• 1 tsp coriander seeds (crushed)
• 2-3 nos. green chilli (slit)
• 1-2 nos. dry Kashmiri red chilli
• 1 tsp garam masala
• ½ cup onion petals
• 1 tbsp coriander (chopped)

METHOD:
FORFRYING:
• Set a pan on medium heat, add oil and sallow fry potatoes on both sides till golden brown.

FOR MAKING DO PYAZA:
• Set a pan on medium heat, add oil, ghee, cumin seeds, bay leaf, cinnamon, green cardamom, cloves, black peppercorns, black cardamom, hing and onion slices. Saute this well till onions turn golden brown. Further add ginger garlic paste and saute.
• Add in the tomatoes and cook till tomatoes gets mushy.
• Now in a bowl take curd, add red chilli powder, cumin powder, coriander powder, fennel powder and mix it well.
• Lower the flame and add in the curd mixture. Stir for 2 minutes.
• Add in hot water to adjust consistency, cook for 3-4 minutes.
• Add in the fried potato and mix gently.
• Now set a pan for tempering, add ghee, cumin seeds, coriander seeds, green chillies, dry red chilli, garam masala, chopped capsicum, onion petals and mix well.
• Add this tempering in gravy mix, cover and cook for dew minutes.
• At last add coriander leaves and serve hot.

Subscribe to @ChefAanalKotak
Website: [ Ссылка ]

CLICK TO FOLLOW
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]

#chefaanalkotak #aloo #aloorecipe #restaurantstyle #sabji #sabjirecipe #gravy

свернуть