Nutritional management has a major impact on animal performance and flock productivity. Our data shows that for each €5 increase in silage digestibility, ewe weight at lambing will increase by 6.5kilos and lamb birthweight will increase by .25 kilos subsequently increasing weanling weight by 1 kilo. In this short clip, Dr. Tim Keady runs through what you can expect to see at this Saturdays #SHEEP2018

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