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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
* Raw Mangoes(कच्चा आम) - 1 Kg
* Mustard Oil(सरसों का तेल) - 1 Cup
* Salt(नमक) - 4-5 Tbsp
* Turmeric Powder(हल्दी पाउडर) - 1 Tbsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 2-3 Tbsp
* Fenugreek Seeds(मेथी दाना) - 5 Tbsp
* Fennel Seeds(सौंफ) - 1 Tbsp
* Nigella Seeds/Black Onion Seeds(कलौंजी) - 1 Tsp
* Yellow Mustard Seeds(पीली राई दाल) - 1.5 Tbsp
* Sugar(चीनी) - 2 Tbsp
* Crushed Red Chili Powder(कुटी हुई लाल मिर्च पाउडर) - 1 Tbsp
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
Take Mustard Oil in a pan and heat it on medium flame till it becomes smokey hot. Then turn off the flame and let the oil cool down completely.
Wash & wipe dry the Raw Mangoes/Kairi & cut them into pieces. Remove the seed & put them into a glass bowl. Then put roasted Salt, Turmeric Powder & Kashmiri Red Chilli Powder. Mix well & cover with a muslin cloth & keep it for 2 hours. Then put some Fenugreek Seeds, Fennel Seeds, Black Onion Seeds, Rai Dal, Sugar, Crushed Red Chilli Powder & cooled Mustard Oil. Mix well till everything is incorporated well. Then cover it with a muslin cloth & keep it for 1 day.
Transfer the Pickle to the clean glass jar & enjoy for a long time.
𝐊𝐈𝐓𝐂𝐇𝐄𝐍 𝐏𝐑𝐎𝐃𝐔𝐂𝐓𝐒 𝐈 𝐔𝐒𝐄𝐃:
Mango Cutter - [ Ссылка ]
Mixer - [ Ссылка ]
Mixing Bowl - [ Ссылка ]
Measuring Cups - [ Ссылка ]
Burni/Container - [ Ссылка ]
Serving Plate - [ Ссылка ]
Yellow Mustard Seed - [ Ссылка ]
Mustard Oil - [ Ссылка ]
Nigella Seed - [ Ссылка ]
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आम का अचार कैसे बनाएं, गुजराती आम का अचार, आम का अचार बनाने की ट्रिक्स, आम का अचार बनाने का तरीका, इंस्टेंट मैंगो अचार, अचार, नानी दादी वाली अचार रेसिपी, 10 मिनट में अचार, तेज और मसालेदार आम का अचार, आम के अचार की सीक्रेट रेसिपी, आम का अचार बनाने के आसान तरीके, आम के अचार की स्वादिष्ट विधि, हिंदी में आम के अचार की रेसिपी, आम का अचार खाने का सही तरीका, गर्मियों के लिए आम का अचार...!
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