How to Prepare Idichakka Masala Curry/Tender Jackfruit masala Curry?

The Kerala Government recently declared Jackfruit as its official fruit. The main reason for this declaration is, health benefit of jackfruit cannot be counted. Jackfruit is high in protein, and its seeds contains vitamin A. It is a great source of Vitamin C and it helps to improve your immunity. Jackfruit benefits are endless. Here I am showing how to prepare a simple and easy masala curry using tender Jackfruit. This is one of the special recipe from Malabar area.

Ingredients:-
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Jack Fruit/Idichakka:
½ portion of a medium size fruit
Cut it into small pieces
Turmeric Powder - ¾ tsp
Coriander Powder – 2 Tbsp
Pepper Powder – ½ Tsp
Garam Masala – ¾ Tsp
Green chilli – 3
Grated Coconut – ¾ cup
Garlic – 5 to 7 pods
Small Onion/Shallot – 6 Pods
Ginger – ½ Inch
Dried red chilli - 4
Curry leaves as needed
Mustard Seeds as needed
Oil as needed
Salt to taste

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Preparation:-
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First let’s clean the Jackfruit, while cutting the Jack fruit make sure to apply oil on your hand and knife to avoid sticking the white paste
Remove the sharp portion of the jackfruit using a knife
Cut the thick portion in the middle of the Jackfruit
Cut the Jack fruit into medium sized pieces
Take a cooker and add, cut Jackfruit, Salt to taste, Turmeric Powder, Coriander Powder, Green Chilli and pour little water and cook for two whistle
Heat a Pan and pour oil into it. Add grated coconut into it and sauté well
Once the coconut become brown add small onion/shallot, ginger, garlic, dried red chilli, curry leaves and continue sautéing
Take a mixer jar and grind it to make a thick paste by pouring little water
Transfer the ground coconut mix into the cooked jackfruit and mix it well. Pour required water if you require more curry
Add curry leaves, pepper powder into the curry and let it boil
Add garam masala into it and then switch off the stove
Heat a pan and add oil into it. Splutter the mustard seeds and then transfer the spluttered mustard into the curry
Tasty Idichakka masala curry is ready to serve

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Cheers!!!
Minu

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