Indulge in a delectable culinary journey with our mussels stew or soup with tomatoes recipe. This flavorful seafood delight combines the briny taste of fresh mussels with the sweetness and acidity of tomatoes, resulting in a dish that is both comforting and satisfying. Our easy-to-follow recipe guides you through creating a rich and aromatic broth that perfectly complements the tender mussels. Impress your family and guests with this mouthwatering creation, as you savor every spoonful of this delightful and unforgettable dining experience.

Mussels stew with tomatoes is a delicious and flavorful dish that combines the briny taste of mussels with the sweetness and acidity of tomatoes. Here's a simple recipe to make mussels stew with tomatoes:

Ingredients:

2 pounds of fresh mussels
2 tablespoons olive oil
1 onion, finely chopped
3 cloves of garlic, minced
1 can (14 ounces) diced tomatoes
1/2 cup fresh cream
1/2 cup water or vegetable stock or fish broth
1 teaspoon chilli powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Start by cleaning the mussels. Rinse them under cold water and remove any beards or debris. Discard any mussels that are cracked or open and don't close when tapped.

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent and slightly golden. Add the minced garlic and cook for an additional minute.

Pour in the diced tomatoes, along with their juices, and stir well. Allow the tomatoes to simmer for about 5 minutes to release their flavors. Add chilli powder to make the stew spicy.

Add water or vegetable or fish broth to the pot. Stir in the dried oregano and season with salt and pepper according to your taste. Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.

Gently add the cleaned mussels to the pot, ensuring they are submerged in the tomato broth. Cover the pot with a lid and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.

Once the mussels are cooked, add fresh cream and remove the pot from the heat. Serve the mussels stew in bowls, garnished with fresh parsley.

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Optionally, you can serve the mussels stew with crusty bread or over cooked pasta to soak up the flavorful broth.

Enjoy your mussels stew with tomatoes!

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