We visit Castelbuono, in the Madonie mountains and the family run Fiascanaro Panettone and Colombo makers. This is one of their great products: [ Ссылка ] They take us step by step through the 80 year old process. Next we go to Ragusa to the Cutrera family run olive oil producers. We also speak to Enza Pulla from Aurora Importing in Canada, the largest importer of Sicilian and Italian products.
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00:00 Ciao from Castelbuono, province of Palermo
00:40 How Panettones are made by Fiascanaro
14:30 Cutrera Fratoi in Ragusa, making olive oil
You may also enjoy videos in this playlist Explore Sicily [ Ссылка ]
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Enjoy more videos from across Sicily here :
*Province of Messina: [ Ссылка ]
*Province of Catania: [ Ссылка ]
*Province of Siracusa: [ Ссылка ]
*Bagheria: [ Ссылка ]...
* Cefalu: [ Ссылка ]
* Trapani: [ Ссылка ]
* Castelvetrano and Selinunte: [ Ссылка ]
* Cianciana: [ Ссылка ]
* Cerami: [ Ссылка ]
* Road Trip to ancestral homes: [ Ссылка ]
* Ragusa and Modica: [ Ссылка ]
* Palma di Montechiaro [ Ссылка ]
* Isola delle Femine: [ Ссылка ]...
* Trecastagni: [ Ссылка ]
*Aspra [ Ссылка ]...
