Chicken is often the go-to protein for winning meals made at home. Whether you're whipping up some fried rice, going in on some chicken Parmesan, or frying up some nuggets, you're most likely going to be reaching for some yardbird. To save a few bucks and increase shelf life, you may be using chicken you bought frozen, too.

That means you'll have to thaw that frozen chicken somehow. And while there are several different effective methods to accomplish that, a few are far more likely to get you the result you want — and not make you sick. Here are some of the big mistakes everyone makes when thawing chicken.

#Mistakes #Chicken #Cooking

On the counter all day | 0:00
Using hot water | 1:34
Defrosting near other food | 2:54
The fridge's top shelf | 4:03
Using the microwave | 5:14
Touching defrosting meat | 6:10
Refreezing | 7:41
The proper way | 8:26

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