Today, I made banana cupcakes with salted caramel buttercream
The ripe banana makes a really moist cake and the salted caramel buttercream is absolutely delightful
I love banana cake with walnuts(didn’t use walnut today because I was sharing it with neighbors), and I think extra ripe bananas makes it all the difference

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* Banana cupcakes (20ea)
100g unsalted butter
200g sugar
50g honey
170g egg
300g all purpose flour
6g baking soda
600g ripe banana
- optional : 75g walnut (roughly chopped)

* Salted caramel (total weight 160g)
75g sugar
9g salt
90g cream
15g unsalted butter

* Italian meringue
50g egg whites
100g sugar
40g water

* Crème Anglaise
120g milk
105g sugar
85g egg yolk
1tsp vanilla bean paste

* Salted caramel buttercream
crème anglaise
350g unsalted butter
100g salted caramel
150g italian meringue

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