Welcome to our kitchen, where we're sharing the secrets to creating the most delicious ground beef empanadas you'll ever taste! These golden parcels of goodness are filled with a savory beef mixture that's seasoned to perfection. In this video, we'll show you our tried-and-true method for making the flakiest, most flavorful empanada dough, as well as our tips for getting the filling just right. Whether you're looking for a crowd-pleasing appetizer or a satisfying meal, these empanadas are sure to impress. Join us as we take you step-by-step through this mouthwatering recipe that's guaranteed to become a family favorite!"

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Video Chapters:

0:00 Introduction
0:25 Making the dough
2:27 Making the ground beef mixture
4:52 Making the empanadas
7:15 Baking
7:43 Outcome and conclusion

Ingredients:

For the Empanada Dough
2 cups all purpose flour, sifted
1 tablespoon white sugar
1⁄4 teaspoon salt
1 medium stick of butter, cold and cubed (1/2 cup or 115 grams)
1 large egg
1⁄3 cup ice cold water
1 tablespoon vinegar




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