▶Ingredients:
50 dkg pork shoulder (meat color - fatty parts removed)
2-3 tbsp lard
5 medium pieces of carrots
5 medium Parsley root or Parsnip
1 medium onion
5 bay leaves
1 teaspoon pepper
2 teaspoons marjoram
3 teaspoons salt
1 teaspoon sugar
4 teaspoons mustard
330 g sour cream (1 large box of 20%)
1 heaped fine flour
5 dl of water
50 dkg of pasta (to taste)
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#Delicious_food #Pork_Stew #How_to_Cook
