To celebrate the launch of one my newest rubs, Daily Grind, I cooked a Chairman's Reserve big ole bone-in ribeye on my trusty Weber kettle. The new rub is starting to go out to our retail partners and we be on my website soon. I hope you enjoy my video and give my new rub a try!
Tuffy Stone dubbed as “The Professor”.
Author of Cool Smoke - The Art of Great Barbecue.
French-trained Chef.
Judge and Co-host of America's show ‘BBQ Pitmasters’.
A 6-time BBQ World Champion
Was inducted into the 2018 BBQ Hall of Fame.
More about Tuffy:
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Follow me on Instagram @tuffystone
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Follow me on Facebook @tuffystonepitmaster
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For more recipes, you can visit my website at:
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Merchandise:
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SIGNED COPY OF COOL SMOKE: THE ART OF GREAT BARBECUE:
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@yeti
@webergrills
@chairmansreservemeat
Related Recipes:
SMOKED LOIN BACK RIBS
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SMOKED BEEF RIBS
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LOIN BACK RIBS WITH PEACH JALAPEÑO GLAZE
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Related Video:
Competition Pork Ribs
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Cool Smoke Barbecue Rub
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Tennessee Dry Ribs
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Bone-in Ribeye Steak I Tuffy Stone
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