Indulge in the creamy richness of Rabadi served in Sev Katori. This decadent treat is guaranteed to satisfy your sweet tooth! Watch the full recipe video for the secret to master it! #happycookingtoyou #foodfusion #digitalammi
Ingredients:
Prepare Quick Rabri:
-Milk 2 Cups
-Cream ¾ Cup (room temperature)
-Elaichi powder (Cardamom powder) ½ tsp
-Sugar 3-4 tbs or to taste
-Cornflour 2 tbs
-Saffron or Kewra essence ½ tsp
-Pista (Pistachios) chopped 1-2 tbs
-Badam (Almonds) chopped 1-2 tbs
Prepare Vermicelli Cups (Sev Katori):
-Ghee (Clarified butter) 1 & ½ tbs
-Sewaiyan (Vermicelli) crushed 250g
-Elaichi powder (Cardamom powder) 1 tsp
-Water 4 tbs
-Condensed milk 5-6 tbs
Assembling:
-Mixed nuts chopped as required
-Rose buds
Directions:
Prepare Quick Rabri:
-In a saucepan,add milk,cream,cardamom powder,sugar,cornflour & whisk well.
-Turn on the flame & cook on low flame until it thickens.
-Add saffron or kewra essence,pistachios,almonds & mix well.
-Let it cool.
Prepare Vermicelli Cups (Sev Katori):
-In a frying pan,add clarified butter & let it melt.
-Add vermicelli,mix well & fry on low flame until it changes color & fragrant (2-3 minutes).
-Add cardamom powder & mix well.
-Gradually add water,mix well & cook on low flame for 1-2 minutes.
-Add condensed milk,mix well & cook on low flame for 1-2 minutes or until becomes sticky.
Assembling:
-In a small flat base bowl,place a cling film,add warm vermicelli mixture & press it with the help of wooden pie presser to make a shape of bowl & refrigerate until set (15 minutes) than remove carefully.
-In vermicelli bowl,add prepared rabri & garnish with mixed nuts,rose buds & serve (makes 7-8).
