The Kombucha Mamma discusses how to maintain your SCOBY Hotel to have vibrant cultures ready to brew!
In this video, Hannah Ruhamah, the Kombucha Mamma is going to show you the best practices for maintaining your SCOBY Hotel. You never know when you might need that extra SCOBY to start a new batch.
The SCOBY Hotel is a place for your SCOBY to rest and recuperate, taking a break from being used as an active part of your continual Kombucha-making cycle. The more you take care of your SCOBYs, the bigger and healthier they get and the more kombucha brewing power you'll have! Learn how to maintain a healthy SCOBY, so you can make and drink more delicious kombucha tea. 🍷[ Ссылка ]
Kombucha tea is a fermented drink, typically sweetened with sugar. The SCOBY is a protective layer of bacteria and yeast that forms on the surface of the liquid during fermentation. Scobys need to be cared for to keep them healthy and free from contamination.
Moreover, I explain what you need to know about cleaning your SCOBY hotel, maintaining it, and feeding your SCOBY. Feel free to leave a comment if you have any questions or comments.
We are the #1 Kombucha site in the world! Come by for Free Kombucha Recipes, How To Make Kombucha Videos, and 100% Organic Kombucha Cultures with Free Support. [ Ссылка ]
TIME STAMPS:
0:27 - Checking on your SCOBY hotel
0:55 - Identifying mold on a SCOBY
4:35 - Making a new batch from an old SCOBY
8:15 - How to clean the jar
11:45 - What does your SCOBY need?
⏭ Additional Resources ⏭
🔴 How to Choose a Cloth Cover for Kombucha and JUN with Kombucha Kamp
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🔴 Kombucha and Alcohol: How to Control Alcohol in Kombucha
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🔴Kombucha Kocktails: The Advantages of Combining Kombucha with Alcohol
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🔴 Does Kombucha really need sugar to make kombucha? - Kombucha Recipe FAQ - 2021
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🔴 Kombucha Benefits: How Much Kombucha to Drink? with Hannah Crum of Kombucha Kamp
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