The salad has several names: aka "Russian", aka "Olivier". Its taste is familiar from childhood, and there are several cooking options. We take the name "Winter" and use salted crunchy cucumbers instead of fresh ones, and boiled sausage instead of meat. Simple, fast and, as always, HOLIDAY!

WE TAKE for 4-6 servings:
🔹 potatoes 4 pcs
🔹 carrots 2 pcs
🔹 eggs 2 pcs
🔹 pickled cucumbers 2-3 pcs
🔹 boiled sausage 200 gr
🔹 green peas 150-200 gr
🔹 mayonnaise 200-300 gr
🔹 onion / dill / salt to taste

WE DO:
✅ boil potatoes, carrots, eggs until tender and cool (it is better to do it in advance)
✅ peel boiled vegetables and eggs and cut into small cubes
✅ cut boiled sausage and pickles into cubes
✅ add green peas, chopped onions (preferably green), dill, mayonnaise and salt to taste to the salad
✅ Serve the salad chilled

* it is better to cool vegetables and eggs for the convenience of cutting, so we prepare in advance
* salad looks more appetizing if you take the size of large green peas for the size of the cubes
* if the salad is prepared in advance, do not season with mayonnaise, do not stir or salt, put all the ingredients in layers, starting with chopped cucumbers and green peas - this way the salad will keep its shape, it will not flow ...

BON APPETIT!
@fantfood
@bossochka

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