Rose Rasmalai ( under20 mins)

Last minute quick idea/hack for Diwali get together . It is so good that you are never going to make it from
Scratch .

Sharing rough recipe

Boil milk with milk powder until you get desired consistency . Keep stirring it while doing that ! It took me around 15-20 mins for 1 little milk!
at the end add cardamom powder and rose syrup ( rooh afza) . If you don’t have rooh afza , you can’t do some rose flavour and color . Keep it aside to cool off

I have use store bought spongy rasgulla for quick version . Just remove excess sugar from rasgulla and add it into milk when it is completely cooled off . Don’t add it when it’s hot or warm


#rasmalai #roseflavour #indiancuisine #easyrecipes #quickrecipes #northindianfood #indiandessert #delhifoodies #reels #chenna #roohafza #herhealthypalate

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