Join me, the BBQ Butcher NZ, in today's tutorial on expertly cutting and trim a New Zealand grass-fed tenderloin, also known as eye fillet. To order BBQ Butcher products or find a stockist near you, please visit my website: [ Ссылка ]

This video will guide you through removing the silver skin and cutting it into steaks while sharing a unique tip on utilizing the fillet tail for delicious kebabs.

Discover why New Zealand grass-fed beef is renowned for its quality and flavor as I demonstrate these butchery skills that you can apply at home. This premium cut is known for its tenderness and requires precision, which I'll break down step by step.

New Zealand beef is known for its high quality and flavor due to several factors:

1. Grass-fed: New Zealand beef is primarily grass-fed, which means the cattle graze on open pastures and eat natural grasses. This results in leaner meat with a distinctive, complex flavor.

2. Climate and geography: New Zealand's mild climate and fertile soils provide ideal conditions for raising cattle. The country's geography also means that most farms are small and family-run, allowing for more attention to each animal's care.

3. Strict regulations: New Zealand has strict regulations on animal welfare, food safety, and environmental sustainability. This ensures that the beef is of the highest quality and produced ethically and sustainably.

Overall, the combination of grass-fed cattle, favorable climate and geography, and strict regulations contribute to the superior quality and taste of New Zealand beef.

Chapters
Why is New Zealand Grass Fed beef so good?
0:05 New Zealand grass-fed tenderloin
0:48 Removing the silver skin
0:54 Angle of knife back to forward.
1:51 Trimming the head of the eye fillet.
2:04 Super tip
2:35 Cutting the tenderloin steaks
2:55 Centre cut steaks
4:07 Fillet tails
4:16 Super tip for the tail
4:50 Making beef kebabs
4:57 How to hold the meat

This video is about How To Cut & Trim New Zealand Grass Fed Tenderloin: Expert Butcher Techniques. But It also covers the following topics:

Beef Tenderloin Cutting Guide
Premium Meat Cutting Skills
Fillet Mignon

Video Title: How To Cut & Trim New Zealand Grass Fed Tenderloin: Expert Butcher Techniques | BBQ Butcher NZ

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✅ About BBQ Butcher NZ.

Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!

For Collaboration and Business inquiries, please use the contact information below:

📩 Email: jeff@bbqbutcher.co.nz

🔔Subscribe to BBQ Butcher NZ for expert BBQ cooking and butchery tutorials. No fancy equipment is needed. Become a master from home!
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#nztenderloin #grassfedbeef #butcheryskills #beefcutting #meatpreparation

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