Cuttlefish Black Risotto - How to clean - and properly cook risotto al nero di seppia
Arborio rice 170g
Cuttlefish 800g
Cuttlefish ink
Onion 200g
Garlic 5-6 cloves
White quality wine 1dl
Homemade olive oil cold pressed 0.5 dl
Fish or vegetable stock
Rosemary
Thyme
Parsley
Parmigiano Reggiano


This was not a fresh cuttlefish, the fresh cuttlefish has black ink in liquid form. This one was bought at the market and there they stand covered with ice. When the cuttlefish is fresh a lot more care must be taken. And the ink bag comes off a little differently. You can also shorten your pain and ask at the fish market to clean the cuttlefish for you and save the ink.

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